A Fusion of Textures
This innovative creation wraps traditional pestil in kadayif—the famous angel hair pastry used in Turkish baklava. The result is a delightfully unexpected contrast: soft, chewy fruit leather encased in a crispy, golden shell.
The Kadayif Difference
Kadayif (kataifi) pastry is made from hair-thin strands of dough, lightly toasted to achieve a satisfying crunch. When wrapped around our honey-sweet pestil, it creates a textural experience unlike any other confection.
What to Expect
- Audible crunch with every bite
- Soft, chewy center bursting with mulberry flavor
- Light, not overly sweet—perfect for those who prefer subtlety
Serving Suggestion
Serve at room temperature for maximum crispness. Pairs wonderfully with vanilla ice cream as an elegant dessert.
